Welcome to the Cherry Hill Hotel from Kyle Kostenbader.

It’s been a long-time dream of ours to be here in this old hotel and to welcome you -- it’s our pleasure to cook and serve you delicious food.

The original Cherry Hill Hotel dates back to the late 1820s.  It was 3-1/2 stories high with a beautiful, long balcony on the second floor overlooking what is now the N. Broad Street Extension (see the photo in the dining room). On July 15, 1918 the hotel suffered a raging fire, and despite the efforts of more than 20 firefighters and the local “chemical engine,” the damage was so severe that the uppermost floor had to be removed.  Of course, in the years after the fire the hotel was restored and refurbished by many different proprietors.  We believe it still has much of its original charm, and we hope its “country” appeal will bring you back for good homestyle cooking and friendly service.

Tuesday - Thursday 11am to 9pm
Friday 11am to 10pm
Saturday 8am to 9pm
Sunday Closed
Monday Closed


Cherry Hill Hotel presents Wednesday & Thursday Night Clam night every week. Enjoy 2 dozen top-neck clams for only $6.95. The feast starts at 4pm and it gets crowded quickly so reservations are recommended! Come on down for this great bargain!

The Cherry Hill Hotel is proud to feature a select wine list from Franklin Hill Vineyards. Our passion is to support local growers and merchants from the Lehigh Valley.
Rose Wines:
The Rose – A semi-sweet rose wine, this medal winner is a favorite among casual wine drinkers and is heavenly with desserts, cheeses and fruit, or you can enjoy it simply by itself.
Red Wines:
Sir Walter’s Red – A sweet, fruity red wine, this 100% Concord wine achieves its top seller status with its distinct fruitiness and light, delicate finish. A multi-medal winner, its named in honor of Elaine’s father, Walter Pivinski.
Fainting Goat – A wine as unique as its name, this red wine is flavored with black cherry to create an exciting wine potent in antioxidants. A Gold Medal Winner

White Wines:
Vidal Blanc – A semi-dry, white wine, this wine complements hors d’oeuvres, fruits and cheeses making it a great wine for differing palates. Serve it at your next gathering. A multi-medal winner.

A popular Bushkill Township restaurant once targeted as a nuisance is under new ownership. Kyle Kostenbader, 44, and his wife, Gail Bruch, of Nazareth, are renting the Cherry Hill Hotel, 442 Bushkill Center Road, from owners Wayne and Louise Mease, who ran it for 23 years. Kostenbader and Bruch opened Tuesday and say they're creating a family-friendly atmosphere. “This will be more of a family place,” said Kostenbader, who graduated from Nazareth Area High School in 1985. “This is a place to bring your kids and grandkids. It’s good food at a reasonable price.”